Consumption Of Small Amounts Of Dark Chocolate Associated With Reduction In Blood Pressure

Previous research has indicated that consumption of high amounts of cocoa-containing foods can lower blood pressure (BP), believed to be due to the action of the cocoa polyphenols (a group of chemical substances found in plants, some of which, such as the flavanols, are believed to be beneficial to health). (Credit: iStockphoto/Richard Waller)ScienceDaily (Jul. 5, 2007) — Eating about 30 calories a day of dark chocolate was associated with a lowering of blood pressure, without weight gain or other adverse effects, according to a study in the July 4 issue of JAMA. Read more